The historic Kentucky kitchen : traditional recipes for today's cook
2013
641.50975 S277 2013
Available at Main Library
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Title
The historic Kentucky kitchen : traditional recipes for today's cook
Published
Lexington, KY : University Press of Kentucky, 2013.
Description
xv, 163 p. : ill., facsims. ; 23 cm
Call Number
641.50975 S277 2013
System Control No.
(OCoLC)837141930
Note
Includes bibliographical references (p. 149-156) and index.
Contents: Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments.
L2013G90
Contents: Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments.
L2013G90
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