The Thirteen Colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use
1975
641.50973 T445, 1975
Available at Main Library
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Title
The Thirteen Colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use
Variant Title
Collection of favourite receipts from thirteen exemplary eighteenth-century cooks (parallel)
Published
New York Praeger Publishers 1975
Description
xiv, 270 p. : ill. ; 25 cm.
Call Number
641.50973 T445, 1975
System Control No.
(OCoLC)01927896
Note
Includes bibliography (p. 253-256) and index.
Samuel Fraunces of Fraunces Tavern, New York City: p. 78-98; Elizabeth Matthews Heyward of Charleston, South Carolina : Heyward-Washington House ( p. 215-252): Occasional meeting places of NY & SC Societies, respectively.
L2000G45
Samuel Fraunces of Fraunces Tavern, New York City: p. 78-98; Elizabeth Matthews Heyward of Charleston, South Carolina : Heyward-Washington House ( p. 215-252): Occasional meeting places of NY & SC Societies, respectively.
L2000G45
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